Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this confectionery gem with a unique selection from the best chestnut-growing regions.
The Marron Glacé made in Ardèche are made exclusively with natural sugar, and are characterized by a tender texture and a rich fruit flavor.
Our Marron Glacé are available in bars (5 pieces), individually, or in the Maison's iconic metal tins (12, 20 or 30 pieces). The photos of the metal tins are for illustrative purposes only.
Ingredients: Chestnuts, syrup (water+sugar), Bourbon vanilla.
Allergens: —
Shelf life: 6 weeks.
Store at the bottom of the refrigerator. Wait 10 to 15 minutes before enjoying. Break the chestnut with your fingers to preserve its color and texture (do not cut it with a knife, as it may turn white).
