Angels Advent Calendar

To make the countdown to December 25th even sweeter, Boissier unveils its “Les Anges” Advent Calendar, inspired by the Maison's rich artistic heritage.

Behind a delicate satin ribbon waiting to be untied lie 24 moments of indulgence, featuring a delightful selection of confectionery creations: Chocolate-Coated Almonds & Hazelnuts, Fruit Jellies, Dragées, Rigolettes, Hard Candies, Caramels, Soft Candies, Fondants and Calissons.

As a final surprise, the last window reveals an elegant keepsake tin filled with Chocolate Pearls, a signature Boissier treasure to cherish long after Christmas, keeping the festive magic alive.

Net Weight: 215 g

Ingredients : Chocolate Caramel: Glucose syrup (SULPHITES), sweetened condensed MILK (whole MILK, sucrose), sugar, cocoa mass, MILK powder, fully refined vegetable fat (coconut), butter (MILK). Allergens: Milk, Sulphites. May contain traces of Nuts, Gluten, Sesame, Egg and Soya. Pineapple Fruit Jelly: Pineapple purée, sugar, glucose syrup, gelling agent: pectins, natural pineapple flavouring, concentrated lemon juice. Allergens: None. Cherry & Lime Hard Candies: Sugar, glucose syrup, citric acid, natural sour cherry flavoring with other natural flavorings, natural lime flavoring, purple carrot extract, colorings: lutein, copper chlorophyll; beeswax. Allergens: None. Chocolate-Coated Almonds & Hazelnuts: MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOYA)), ALMONDS, HAZELNUTS, sugar, glucose syrup, glazing agents: gum arabic, shellac. Allergens: Almonds, Hazelnuts, Soya, Milk. May contain traces of other Nuts. Fruit Rigolettes: Sugar, WHEAT glucose-fructose syrup, WHEAT glucose syrup (contains SULPHITES), fruit pulps (pineapple, blackcurrant, lemon, raspberry, mandarin), sorbitol, acid: citric acid, flavorings, coloring foods: carrot, blackcurrant, hibiscus, concentrated apple juice, turmeric, paprika, spirulina extract. Allergens: Gluten, Sulphites. May contain traces of Nuts and Milk. Calisson: Candied fruits (melon, glucose syrup, orange peel, fruit candying syrup), ALMONDS, icing sugar, granulated sugar, glucose syrup, wafer (potato starch, sunflower oil), water, rehydrated EGG white. Allergens: Almonds, Egg. May contain traces of Soya lecithin, Hazelnuts and Milk. White Almond Dragées & Gold Chocolate Dragées: Sugar, dark chocolate (sugar, cocoa mass, cocoa powder, cocoa butter, SOYA lecithin, vanillin flavouring), ALMONDS, glazing agents: gum arabic, beeswax, carnauba wax, shellac; rice starch, flavouring, glucose syrup, vanillin, colours: silver, paprika extract. Allergens: Almonds, Soya. May contain traces of Gluten, Milk, other Nuts, Peanuts and derivatives. Strawberry Fruit Jelly: Strawberry purée, sugar, glucose syrup, gelling agent: pectins, natural strawberry flavouring, concentrated lemon juice. Allergens: None. Vanilla Caramel: Glucose syrup (SULPHITES), sweetened condensed MILK (whole MILK, sucrose), sugar, fully refined vegetable fat (coconut), MILK powder, butter (MILK), natural vanilla flavoring. Allergens: Milk, Sulphites. May contain traces of Nuts, Gluten, Sesame, Egg and Soya.Fondant Candies: Sugar, glucose syrup (SULPHITES), natural flavorings, colorings (depending on the variety): E120, E131, E160c, E161b. Allergens: Sulphites. Raspberry Caramel: Glucose syrup (SULPHITES), sweetened condensed MILK (whole MILK, sucrose), sugar, fully refined vegetable fat (coconut), MILK powder, butter (MILK), raspberries, natural raspberry flavouring, raspberry juice, colour: cochineal, citric acid. Allergens: Milk, Sulphites. May contain traces of Nuts, Gluten, Sesame, Egg and Soya. Apricot Fruit Jelly: Apricot purée, sugar, glucose syrup, gelling agent: pectins, natural apricot flavouring, concentrated lemon juice. Allergens: None.Emeralds: PISTACHIOS, sugar, glazing agents: gum arabic, rice starch; flavouring, concentrates (carrot, safflower and spirulina). Allergens: Pistachios. May contain traces of other Nuts. Sour Cherry Fruit Jelly: Sour cherry purée, sugar, glucose syrup, gelling agent: pectins, natural cherry flavoring, concentrated lemon juice.Allergens: None. Rose & Raspberry Soft Candies: Sugar, apple purée, glucose syrup, gum arabic, pectin, citric acid, natural rose flavoring, natural raspberry flavoring and other natural flavorings, rice starch, black carrot juice, glazing agent: beeswax.Allergens: May contain traces of Nuts and Milk protein. Mandarin Fruit Jelly: Mandarin purée, sugar, glucose syrup, gelling agent: pectins, natural mandarin flavoring, concentrated lemon juice. Allergens: None. Chocolate Pearls: Cocoa (cocoa beans, cocoa butter), sugar, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract. Allergens: Milk. May contain traces of Nuts, Egg and Gluten.
Storage Instructions: Store away from light and moisture, at a temperature between 15°C and 20°C.
Shelf Life: 6 months.