Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this confectionery gem,
selecting only the finest chestnuts from the best growing regions.
Candied Chestnuts made in Ardèche are produced using only natural sugar and are characterized by their tender texture and rich, fruity flavor.
Marrons Glacés made in Ardèche are available in slide boxes of 5 pieces or in the Boissier's iconic metal boxes (12, 20, or 30 pieces).
Non-contractual photos
Ingredients: Chestnuts, syrup (water + sugar), Bourbon vanilla.
Allergens: —
Shelf life: 6 weeks.
Store at the bottom of the refrigerator. Wait 10 to 15 minutes before eating. Break the chestnuts with your fingers to preserve their color and texture (do not cut them with a knife, as they may turn white).
