Candied Chestnuts Rum Cognac Williams Pear Vanilla Chocolate

Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe for this confectionery gem. To vary the pleasures, the House offers an assortment of Candied Chestnuts flavored with alcohol (Cognac, Rum, Williams Pear), with vanilla and chocolate.
The flavored Candied Chestnuts are available in slide boxes (5 pieces), or metal boxes (12, 20 or 30 pieces).

Ingredients: Candied Chestnuts Cognac: chestnuts, sugar, glucose syrup, cognac, vanilla. Candied Chestnuts Rum: chestnuts, sugar, glucose syrup, rum, vanilla. Candied Chestnuts Williams Pear: sugar, glucose syrup, pear brandy, vanilla. Candied Chestnuts Vanilla: chestnuts, sugar, glucose syrup, humectant: sorbitol, vanilla pods, preservative: potassium sorbate. Candied Chestnuts Chocolate: chestnuts, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), sugar, glucose syrup, vanilla pods.
Allergens: Soy for Chocolate Candied Chestnuts.
Shelf life: 3 months.
Store at the bottom of the refrigerator. Wait 10 to 15 minutes before eating. Break the chestnuts with your fingers to preserve their color and texture (do not cut them with a knife, as they may turn white).