Citrus Bonbons Boule

It was in 1827 that confectioner Bélisaire Boissier created the Bonbon Boule, whose round shape symbolizes the City of Paris. He first developed a version with Montmorency cherries after extracting their aroma, much like essential oils are extracted from flower petals in Grasse. He then created variations with mint, rose, and jasmine, and then with exotic fruits such as pineapple. Over time, the Bonbon Boule has been enriched with multiple flavors, such as the Citrus assortment : Orange, Lemon and Lime.

Not suitable for children under 3 years.

Ingredients: Orange Bonbons Boule: sugar, glucose syrup, citric acid, natural orange flavoring, coloring: paprika, beeswax.
Lemon Bonbons Boule: sugar, glucose syrup, citric acid, natural lemon flavoring, coloring: curcumin, beeswax.
Lime Bonbons Boule: sugar, glucose syrup, citric acid, natural lime flavoring, colors: lutein, copper chlorophyll, beeswax.
Allergens: —
Storage and tasting advice: Store at room temperature in a dry place.
Shelf life: 12 months